Loaded Breakfast Bowl30 mins prepServes 2Loaded Breakfast BowlUS standardMetric-2 servings+SharePrintWhat you need½ red onion1 pinch paprika¼ cup spinach¼ cup avocado1 onion salt1 coconut oil1 garlic powder1 carrot1 polenta1 plantainCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsFor the Polenta, I roll in a little cornstarch, Sea salt and fry with a bit of coconut oil until crispy on both sides and thoroughly cooked in the middleView original recipe
