Roll & squeeze one well-ripe Plantain
•In a bowl, squeeze out plantain, whisk or use Frother; yes, make use of that gadget.
•Add the other ingredients mentioned above and whisk.
•Dip the bread slices into the mix, coating well.
Set the burner or induction 1000; once the pan is heated, turn it down to 300°; I go back & forth between 300-500.
Once your cast iron or nonstick pan is ready, spay it with a little cooking spray.
Add a well-coated bread slice, then top with a few thin slices of plantains, and flip a few times until cooked to your liking.
Drizzle with Agave or date syrup, and enjoy.
